Paleo Chocolate Tahini Cookies

Paleo Chocolate Tahini Cookies

Paleo Chocolate Tahini Cookies packed with dark chocolate and sweetened with maple syrup. The tahini adds depth to the flavor and gives the cookies a rich, creamy, and decadent texture and taste! Gluten free, grain free and dairy free!

Course Dessert, Snack
Cuisine dairyfree, glutenfree, Paleo
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 cookies
Author lexiborr


  • 1 cup blanched almond flour
  • 1/2 cup raw cacao powder or cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/3 cup tahini
  • 1 large egg room temp.
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil melted/cooled
  • 1 tsp vanilla extract
  • 1/3 cup dark chocolate chips


  1. Preheat oven to 325F and line a cookie sheet with parchment paper.

  2. In a mixing bowl, beat together the tahini, coconut oil, maple syrup, egg, and vanilla extract.

  3. Mix the almond flour, cacao powder, baking soda and sea salt together in a separate bowl. Then add the dry mixture to the wet ingredients and mix until a doughy consistency forms.

  4. Fold in the dark chocolate chocolate chips. Use a spoon or cookie scoop to drop dough into 12-14 balls. Flatten with a fork gently and bake for 10-12 minutes. 

  5. Allow cookies to cool on a wire rack. Enjoy immediately, or store in an airtight container up to 4 days in the fridge or freeze for up to one month.

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