Almond Butter Bark

It doesn’t get much better than this! Just a few ingredients are needed to make the most satisfying sweet, creamy almond butter bark drizzled with dark chocolate!

Almond Butter Bark

This easy almond butter bark is made with a few simple ingredients, and has no added sugar! It's full of healthy fats and is a delicious, satiating snack or dessert! You don't need a food processor to make this and it comes together in minutes.
Course Dessert, Snack
Cuisine Paleo, Vegan
Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 10 pieces
Author lexiborr


  • 1/3 cup coconut oil melted/cooled
  • 1/2 cup smooth almond butter
  • 1/2 tsp vanilla extract

Chocolate drizzle:

  • 1/4 cup chocolate of choice I use 100% cacao
  • 2 tbsp coconut oil

Optional add ins: chia seeds, shredded dried coconut, cacao nibs or chopped nuts/seeds


  1. Line a baking tray with parchment paper.

  2. Combine the melted coconut oil, almond butter and vanilla extract in a bowl and mix until well combined.

  3. Spread mixture on the baking tray and freeze for about 30 minutes.

  4. Oven the stove, simmer chocolate and coconut oil to create the chocolate drizzle. 

  5. Drizzle chocolate over bark and add optional toppings. Freeze for 30 more minutes. 

  6. Remove tray from freezer and break bark apart into large pieces. Store in airtight container in the freezer.

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