It doesn’t get much better than this! Just a few ingredients are needed to make the most satisfying sweet, creamy almond butter bark drizzled with dark chocolate!
Almond Butter Bark
- 1/3 cup coconut oil melted/cooled
- 1/2 cup smooth almond butter
- 1/2 tsp vanilla extract
- 1/4 cup chocolate of choice I use 100% cacao
- 2 tbsp coconut oil
Optional add ins: chia seeds, shredded dried coconut, cacao nibs or chopped nuts/seeds
Line a baking tray with parchment paper.
Combine the melted coconut oil, almond butter and vanilla extract in a bowl and mix until well combined.
Spread mixture on the baking tray and freeze for about 30 minutes.
Oven the stove, simmer chocolate and coconut oil to create the chocolate drizzle.
Drizzle chocolate over bark and add optional toppings. Freeze for 30 more minutes.
Remove tray from freezer and break bark apart into large pieces. Store in airtight container in the freezer.