Banana Blueberry Cookies

Healthy Banana Blueberry Cookies packed with flavor! Plus they’re vegan, gluten-free, paleo and refined sugar-free. The perfect snack or healthy start to your day.

Banana Blueberry Cookies

These paleo vegan cookies make a good breakfast on-the-go, or healthy treat!

Course Breakfast, Dessert, Snack
Cuisine Paleo, Vegan
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Author lexiborr


  • 1 ripe banana mashed
  • 1/2 cup almond butter or any nut butter
  • 3 tbsp coconut oil melted/cooled
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups blanched almond flour
  • 1/2 tsp cinnamon
  • pinch of sea salt
  • 1/3 cup fresh blueberries


  1. Preheat oven to 350F and line a large baking sheet with parchment paper.

  2. In a large mixing bowl, mash banana until smooth.

  3. Add in almond butter, coconut oil, maple syrup, and vanilla extract and mix until completely combined.

  4. Add in almond flour, cinnamon and sea salt while mixing.

  5. Fold in fresh blueberries.

  6. With a spoon or cookie scoop, scoop dough onto parchment paper lined baking sheet and gently press each cookie down in the middle to flatten.

  7. Bake in the oven for 10-12 minutes. Let cool for at least 10 minutes before eating.

  8. Keep stored in the fridge in an airtight container for up to 4 days.

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