This vegan pea pesto tastes like spring! It’s amazing over pasta, roasted vegetables, a slice of bread, pretty much anything.
Vegan Pea Pesto
Delicious, easy pea pesto pasta that's vegan, gluten free, paleo and amazing with pasta, roasted vegetables, or thrown on top of a salad!
- 1 cup fresh basil
- 1 cup arugula
- 1/2 cup fresh parsley
- 1 cup green peas or thawed frozen peas
- 4 cloves garlic
- 1/4 cup pine nuts
- 1/4 cup extra virgin olive oil
- 1 lemon juiced
- 1 tbsp nutritional yeast
- 1/4 tsp sea salt
In a food processor, add basil, arugula parsley, peas, garlic, pine nuts, lemon juice, nutritional and sea salt. While the machine is processing , slowly add in the olive oil.
Continue blending until creamy and well combined. If it has trouble blending add a bit more olive oil or filtered water.
Enjoy fresh on top of pasta, roasted vegetables, or salad. Leftovers will keep in the refrigerator up to 2-3 days in an airtight container.