Baked Plantain Chips
The perfect snack when you're craving something crunchy and salty! Serve with guacamole, hummus or your favorite dip.
- 1 light green plantain
- 1 tbsp avocado oil
- sea salt to taste
Preheat oven to 375F
Make 2 cuts lengthwise down the plantain, just enough to cut through the peel. Then remove the peel with your thumbs.
Cut the plantain into very thin slices. Add the plantain slices to a bowl and toss with the avocado oil.
Line a baking tray with parchment paper and place the slices on the tray. Sprinkle with sea salt and bake for 15 minutes, flipping half way through.
Let plantain chips cool, and serve!