Baked Plantain Chips

Baked Plantain Chips

The perfect snack when you're craving something crunchy and salty! Serve with guacamole, hummus or your favorite dip.

Course Appetizer, Side Dish, Snack
Cuisine dairyfree, glutenfree, Paleo
Keyword plantainchips
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Author lexiborr


  • 1 light green plantain
  • 1 tbsp avocado oil
  • sea salt to taste


  1. Preheat oven to 375F

  2. Make 2 cuts lengthwise down the plantain, just enough to cut through the peel. Then remove the peel with your thumbs.

  3. Cut the plantain into very thin slices. Add the plantain slices to a bowl and toss with the avocado oil.

  4. Line a baking tray with parchment paper and place the slices on the tray. Sprinkle with sea salt and bake for 15 minutes, flipping half way through.

  5. Let plantain chips cool, and serve!

Leave a Reply