Paleo Burrito Bowls For Two

Paleo Burrito Bowls For Two

These Paleo Burrito Bowl are packed with spicy seasoned ground beef, sautéed peppers and onions, cauliflower lime rice, guacamole, juicy cherry tomatoes and salsa.

Course Main Course, Salad
Cuisine dairyfree, glutenfree, Paleo
Keyword burritobowls
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Author lexiborr


For the cauliflower rice:

  • 12 oz. cauliflower rice
  • 1 tbsp coconut oil
  • 1 tbsp fresh lime juice
  • 1 tbsp minced cilantro
  • 1/2 tsp sea salt
  • 1/2 tsp garlic powder
  • Dash of black pepper

For the beef:

  • 1 lb. grass-fed ground beef
  • 1 tbsp coconut oil
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp chili powder

For the peppers and onions:

  • 1 large red onion, sliced thin
  • 1 green bell pepper, sliced
  • 1 tbsp coconut oil
  • Pinch of sea salt


  • 1 large ripe avocado
  • 1 clove garlic, minced
  • 1 tbsp minced jalapeño pepper
  • 1/2 tbsp fresh lime juice
  • chopped fresh cilantro to taste
  • sea salt and pepper to taste

For garnish:

  • cherry tomatoes
  • extra cilantro or parsley
  • salsa
  • lime


For the cauliflower rice:

  1. Heat a large pan over medium heat and add coconut oil. Add the riced cauliflower and stir. Cover pan and cook for about 5 minutes to steam. Uncover and stir, then add seasonings and lime juice. Cook and stir another minute or two uncovered until you have desired texture, then remove from heat.

For beef, peppers and onions

  1. Meanwhile in a separate skillet heat 1 tbsp coconut oil over medium high heat.

  2. Add beef into the skillet and break up meat with a spatula. Add the seasonings and cook, stirring occasionally until browned. Continue to cook and stir until thickened, then remove to a separate bowl.

  3. Heat the same skillet and add 1 tbsp coconut oil. Add peppers and onions and stir well. Sprinkle with a bit of sea salt and cook for about 5-7 minutes or until softened and browning, then remove from heat.

For the guacamole:

  1. Mash together the avocado with the rest of the ingredients, season to taste.


  1. Begin with the cauliflower rice, then layer the beef, peppers and onions, and guacamole. Garnish with more cilantro, cherry tomatoes and lime.

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