Paleo Pumpkin Pancakes For One
The easiest, most delicious, healthy recipe for pumpkin pancakes!
- 2 eggs
- 1/4 cup 100% pumpkin purée
- 1/4 cup almond flour
- 2 tbsp coconut flour
- 1 tbsp maple syrup
- 1/4 tsp cinnamon
- pinch of sea salt
In a mixing bowl, whisk all ingredients together.
Heat up a non-stick skillet to medium/low heat and coat with coconut oil or ghee.
Spoon pancakes into pan and let cook until bubbles start to appear around the edges.
Cook pancakes until golden brown on each side.
Serve with ghee, maple syrup, fresh fruit, nut butter, or pumpkin seeds! Enjoy!
- When making pancakes, it is crucial that your pan does not get too hot! Make sure you keep your heat at medium low so you allow the pancake to cook through while not burning the outsides.