Paleo Pumpkin Pancakes For One

Paleo Pumpkin Pancakes For One

The easiest, most delicious, healthy recipe for pumpkin pancakes!

Course Breakfast
Cuisine dairyfree, glutenfree, Paleo
Keyword paleopancakes, pumpkinpancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Author lexiborr


  • 2 eggs
  • 1/4 cup 100% pumpkin purée
  • 1/4 cup almond flour
  • 2 tbsp coconut flour
  • 1 tbsp maple syrup
  • 1/4 tsp cinnamon
  • pinch of sea salt


  1. In a mixing bowl, whisk all ingredients together.

  2. Heat up a non-stick skillet to medium/low heat and coat with coconut oil or ghee.

  3. Spoon pancakes into pan and let cook until bubbles start to appear around the edges.

  4. Cook pancakes until golden brown on each side.

  5. Serve with ghee, maple syrup, fresh fruit, nut butter, or pumpkin seeds! Enjoy!

Recipe Notes

  • When making pancakes, it is crucial that your pan does not get too hot! Make sure you keep your heat at medium low so you allow the pancake to cook through while not burning the outsides. 

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