No Bake Carrot Cake Cookies

No Bake Carrot Cake Cookies

Course Dessert, Snack
Cuisine glutenfree, Paleo, Vegan
Keyword carrotcake, cookies, nobake, raw
Prep Time 10 minutes
Servings 10
Author lexiborr


  • 1 cup raw walnuts
  • 1/2 cup raw pecans
  • 1/2 cup shredded carrots
  • 6-8 pitted medjool dates
  • a few pinches of cinnamon


  1. Add the walnuts and pecans to the food processor and pulse for 30 seconds.

  2. Add the shredded carrots, dates and cinnamon and pulse until a smooth, dough-like consistency forms. You may have to press the sides down in the food processor periodically to make sure it is processing.

  3. Roll the dough into balls, then flatten with a fork.

  4. Melt coconut butter (or nut butter) and drizzle over the top.

  5. Store cookies in the freezer for up to one month!

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