Apple Crisp

The perfect recipe to bring to a family gathering or holiday get-together! Coconut milk vanilla ice cream is optional, but encouraged.

Apple Crisp

A delicious, no-fuss apple crisp perfect for a family gathering or holiday. Gluten-free and refined sugar free. 

Course Dessert
Keyword applecrisp
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 people
Author lexiborr


For the filling:

  • 5 medium sized apples peeled and sliced thin
  • 1/4 cup maple syrup
  • juice of half a lemon
  • 1 tsp cinnamon

For the crisp:

  • 3/4 cup almond flour
  • 1/2 cup chopped walnuts
  • 1/4 cup gluten-free rolled oats
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 2 tsp cinnamon
  • pinch of sea salt


  1. Preheat oven to 350F.

  2. Peel your apples and slice them thin. Add them to a large bowl with all of the filling ingredients and mix well.

  3. Place the apples evenly into a pie dish and set aside.

  4. For the filling, combine all ingredients into a bowl and mix until I crumble is formed. Place evenly on top of the apples. 

  5. Bake for about 30 minutes, or until the apples are bubbling and the crisp is golden brown. 

Recipe Notes

To keep this recipe grain free and paleo, omit the oats.

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