Baked Plantain Chips

18 Jun Baked Plantain Chips

The perfect snack when you’re craving something crunchy and salty! Serve with guacamole, hummus or your favorite dip.

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Baked Plantain Chips

The perfect snack when you're craving something crunchy and salty! Serve with guacamole, hummus or your favorite dip.

Course Appetizer, Side Dish, Snack

Cuisine dairyfree, glutenfree, Paleo

Keyword plantainchips

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 2 people

Author Lexi

Ingredients

• 1 light green plantain
• 1 tbsp avocado oil
• sea salt to taste

Instructions

• Preheat oven to 375F
• Make 2 cuts lengthwise down the plantain, just enough to cut through the peel. Then remove the peel with your thumbs.
• Cut the plantain into very thin slices. Add the plantain slices to a bowl and toss with the avocado oil.
• Line a baking tray with parchment paper and place the slices on the tray. Sprinkle with sea salt and bake for 15 minutes, flipping half way through.
• Let plantain chips cool, and serve!