Healthy Apple Crisp

05 Dec Healthy Apple Crisp

This healthy apple crisp is sweetened with maple syrup and has the perfectly crisp topping. It’s gluten-free, grain-free and vegan.

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Healthy Apple Crisp

This healthy apple crisp is sweetened with maple syrup and has the perfectly crisp topping. It's gluten-free, grain-free and vegan.

Course Dessert

Cuisine dairyfree, glutenfree, Vegan

Keyword applecrisp

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 8 people

Ingredients

For the filling:

• 5 medium sized apples peeled and sliced thin
• 1/4 cup maple syrup
• juice of 1/2 a lemon
• 1 tsp cinnamon

For the topping:

• 3/4 cup almond flour
• 1/2 cup chopped walnuts
• 1/4 cup gluten-free rolled oats
• 1/4 cup maple syrup
• 2 tbsp melted coconut oil
• 2 tsp cinnamon
• pinch of sea salt

Instructions

• Preheat oven to 350F.
• Peel your apples and slice them thin. Add them to a large bowl with all of the filling ingredients and mix well.
• Place the apples evenly into a pie dish and set aside.
• For the filling, combine all ingredients into a bowl and mix until I crumble is formed. Place evenly on top of the apples. 
• Bake for about 30 minutes, or until the apples are bubbling and the crisp is golden brown.