
05 Dec Healthy Apple Crisp
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This healthy apple crisp is sweetened with maple syrup and has the perfectly crisp topping. It’s gluten-free, grain-free and vegan.
Healthy Apple Crisp
This healthy apple crisp is sweetened with maple syrup and has the perfectly crisp topping. It's gluten-free, grain-free and vegan.
Servings 8 people
Ingredients
For the filling:
- 5 medium sized apples peeled and sliced thin
- 1/4 cup maple syrup
- juice of 1/2 a lemon
- 1 tsp cinnamon
For the topping:
- 3/4 cup almond flour
- 1/2 cup chopped walnuts
- 1/4 cup gluten-free rolled oats
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 2 tsp cinnamon
- pinch of sea salt
Instructions
- Preheat oven to 350F.
- Peel your apples and slice them thin. Add them to a large bowl with all of the filling ingredients and mix well.
- Place the apples evenly into a pie dish and set aside.
- For the filling, combine all ingredients into a bowl and mix until I crumble is formed. Place evenly on top of the apples.
- Bake for about 30 minutes, or until the apples are bubbling and the crisp is golden brown.
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