No Bake Carrot Cake Cookies

Carrot Cake Cookies

No Bake Carrot Cake Cookies

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No Bake Carrot Cake Cookies

Course Dessert, Snack
Cuisine glutenfree, Paleo, Vegan
Keyword carrotcake, cookies, nobake, raw
Prep Time 10 minutes
Servings 10
Author Lexi

Ingredients

  • 1 cup raw walnuts
  • 1/2 cup raw pecans
  • 1/2 cup shredded carrots
  • 6-8 pitted medjool dates
  • a few pinches of cinnamon

Instructions

  • Add the walnuts and pecans to the food processor and pulse for 30 seconds.
  • Add the shredded carrots, dates and cinnamon and pulse until a smooth, dough-like consistency forms. You may have to press the sides down in the food processor periodically to make sure it is processing.
  • Roll the dough into balls, then flatten with a fork.
  • Melt coconut butter (or nut butter) and drizzle over the top.
  • Store cookies in the freezer for up to one month!

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