
27 Nov No Bake Fudge Brownies
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The other day, I realized I had a container of dates that had been sitting in the fridge for about a week. I knew I had to use them up quickly, and I have been SO into raw desserts lately. Raw, chocolate fudge brownies was the answer! They turned out so delicious that I had to develop a recipe for them. There is a brownie layer, and a frosting layer that sort of melts into the brownie layer, which definitely elevates the texture and flavor profile.
I love this recipe because it comes together in about ten minutes. Keep these brownies in the freezer, and pull them out when you are in the mood for a decadent, cold, refreshing brownie made with real ingredients. Enjoy!!
No Bake Fudge Brownies
Easy, delicious raw fudge brownies made with real ingredients. Paleo and vegan!
Servings 10 people
Ingredients
For the brownies:
- 1 1/2 cup dates
- 1/2 cup raw walnuts
- 1/2 cup raw cashews
- 3 tbsp raw cacao powder
- 1 tbsp coconut oil
- 1/2 tsp vanilla extract
For the frosting layer:
- 1/4 cup maple syrup
- 1/4 cup raw cacao powder
- 1 tbsp coconut oil
- pinch of sea salt
Instructions
For the brownies:
- In a food processor, first process the dates alone.
- Remove the dates from the food processor, and process cashews and walnuts separately.
- Add dates back in, and process with cacao powder, coconut oil and vanilla extract until the texture of the dough is smooth.
- Press dough into the bottom of a loaf pan lined with parchment paper.
For the frosting:
- In a food processor, blend ingredients for the frosting and spread on brownies.
- Chill in freezer for at least one hour before cutting into squares.
- Store brownies in the freezer for up to one month! Enjoy!
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