Paleo Chocolate Fudge

12 Jun Paleo Chocolate Fudge

I was going to call this recipe Chocolate Tahini Fudge, but I didn’t want to scare anyone off who may be intimidated by tahini. If you haven’t used tahini in a sweet recipe before, you are totally missing out! I love using tahini in salad dressings and sauces, but I think it is secretly the best ingredient for paleo treats. I love using it with chocolate because the creamy consistency goes so well with rich cacao. Plus, if you don’t love the taste of tahini, the cacao definitely overpowers it- leaving you with the most amazing, decadent freezer fudge of all time!

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Paleo Chocolate Fudge

Made with a handful of wholesome ingredients, this chocolate fudge is the perfect snack!

Course Dessert, Snack

Cuisine dairyfree, glutenfree, Paleo, Vegan

Keyword chocolatefudge, paleofudge, tahinifudge

Prep Time 10 minutes

Servings 8 people

Author Lexi

Ingredients

• 1 cup tahini
• 1/4 cup raw honey or maple syrup
• 1/4 cup raw cacao powder
• 1/4 cup coconut oil melted/cooled
• 1 tsp vanilla extract
• pinch of sea salt
• 1/4 cup chocolate chips or chocolate pieces

Instructions

• Line an 8×5 loaf pan with parchment paper.
• Add all of the ingredients into a bowl and mix well. Taste and add more honey if needed.
• Pour the batter into the pan, then place the pan in the freezer for 30 minutes or until solid.
• Remove the fudge and cut into squares. Store in the freezer until ready to serve!

Notes

I use the organic Tahini from Trader Joe's. The only ingredient is sesame seeds, the consistency is creamy and the taste is rich without a bitter after taste. I highly recommend this tahini not only for this recipe, but for salad dressings, sauces, etc. It's a staple in my pantry!