Raw Vegan Strawberry Cheesecake

Vegan Cheesecake

Raw Vegan Strawberry Cheesecake

  •  
  •  
  •  
  •  
  •  

When it comes to desserts raw vegan treats are my weakness (or strength… however you want to look at it!) This is a simple raw cheesecake with a walnut date crust and a strawberry cashew filling, topped with fresh sliced strawberries! This is by far one of my favorite desserts i’ve ever made. It’s also a lot of fun to make, and not difficult at all.

Raw Vegan Strawberry Cheesecake

This is a simple raw cheesecake with a walnut date crust and a strawberry cashew filling, topped with fresh sliced strawberries!
Course Dessert, Snack
Cuisine dairyfree, Paleo, Vegan
Prep Time 1 hour
Total Time 1 hour
Servings 8 slices
Author Lexi

Ingredients

For the crust:

  • 1 cup raw walnuts
  • 1 cup pitted medjool dates

For the filling:

  • 2 cups raw cashews
  • 1 cup fresh strawberries
  • 1/4 cup full fat coconut milk from top of can
  • 1/4 cup coconut oil melted/cooled
  • juice of two lemons

Instructions

  • In a food processor, process dates and walnuts until a dough like consistency forms.
  • Press down the crust firmly to cover the entire pie dish.
  • Place pie dish in freezer for one hour.
  • In a food processor or high speed blender (I used my Vitamix) blend all ingredients for the cheesecake layer until completely smooth.
  • Spread cheesecake layer evenly over the entire pie and garnish with fresh cut strawberries.
  • Store in the fridge for at least one hour before cutting.
  • Keep pie stored in the fridge for up to 4 days.

  •  
  •  
  •  
  •  
  •