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Raw Vegan Strawberry Cheesecake

This is a simple raw cheesecake with a walnut date crust and a strawberry cashew filling, topped with fresh sliced strawberries!
Prep Time1 hr
Total Time1 hr
Course: Dessert, Snack
Cuisine: dairyfree, Paleo, Vegan
Servings: 8 slices
Author: Lexi


For the crust:

  • 1 cup raw walnuts
  • 1 cup pitted medjool dates

For the filling:

  • 2 cups raw cashews
  • 1 cup fresh strawberries
  • 1/4 cup full fat coconut milk from top of can
  • 1/4 cup coconut oil melted/cooled
  • juice of two lemons


  • In a food processor, process dates and walnuts until a dough like consistency forms.
  • Press down the crust firmly to cover the entire pie dish.
  • Place pie dish in freezer for one hour.
  • In a food processor or high speed blender (I used my Vitamix) blend all ingredients for the cheesecake layer until completely smooth.
  • Spread cheesecake layer evenly over the entire pie and garnish with fresh cut strawberries.
  • Store in the fridge for at least one hour before cutting.
  • Keep pie stored in the fridge for up to 4 days.