Banana Blueberry Cookies
These paleo vegan cookies make a good breakfast on-the-go, or healthy treat!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 12 cookies
- 1 ripe banana mashed
- 1/2 cup almond butter or any nut butter
- 3 tbsp coconut oil melted/cooled
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups blanched almond flour
- 1/2 tsp cinnamon
- pinch of sea salt
- 1/3 cup fresh blueberries
Preheat oven to 350F and line a large baking sheet with parchment paper.
In a large mixing bowl, mash banana until smooth.
Add in almond butter, coconut oil, maple syrup, and vanilla extract and mix until completely combined.
Add in almond flour, cinnamon and sea salt while mixing.
Fold in fresh blueberries.
With a spoon or cookie scoop, scoop dough onto parchment paper lined baking sheet and gently press each cookie down in the middle to flatten.
Bake in the oven for 10-12 minutes. Let cool for at least 10 minutes before eating.
Keep stored in the fridge in an airtight container for up to 4 days.