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Banana Blueberry Cookies

These paleo vegan cookies make a good breakfast on-the-go, or healthy treat!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast, Dessert, Snack
Cuisine: Paleo, Vegan
Servings: 12 cookies
Author: Lexi


  • 1 ripe banana mashed
  • 1/2 cup almond butter or any nut butter
  • 3 tbsp coconut oil melted/cooled
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups blanched almond flour
  • 1/2 tsp cinnamon
  • pinch of sea salt
  • 1/3 cup fresh blueberries


  • Preheat oven to 350F and line a large baking sheet with parchment paper.
  • In a large mixing bowl, mash banana until smooth.
  • Add in almond butter, coconut oil, maple syrup, and vanilla extract and mix until completely combined.
  • Add in almond flour, cinnamon and sea salt while mixing.
  • Fold in fresh blueberries.
  • With a spoon or cookie scoop, scoop dough onto parchment paper lined baking sheet and gently press each cookie down in the middle to flatten.
  • Bake in the oven for 10-12 minutes. Let cool for at least 10 minutes before eating.
  • Keep stored in the fridge in an airtight container for up to 4 days.