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Almond Butter Freezer Fudge

Keep this Almond Butter Fudge on hand for a healthier treat to indulge in throughout the week! 
Prep Time30 mins
Course: Dessert, Snack
Keyword: almondbutterfudge, dairyfree, freezerfudge, fudge, glutenfree, grainfree, paleo
Servings: 8 servings


  • 1 cup creamy almond butter
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract

Optional Toppings:

  • melted chocolate
  • flakey sea salt
  • shredded coconut


  • Line a loaf pan with parchment paper.
  • In a mixing bowl, combine all ingredients for the fudge. Stir until completely smooth and well combined.
  • Spoon the fudge mixture into the loaf pan. Place the loaf pan, uncovered, on a flat surface in the freezer. Freeze for around 1 hour, or until the fudge is solid.
  • Slice the frozen fudge into about squares and enjoy. Keep the fudge stored in the freezer.


If you're almond butter is not as runny, you may want to add an extra tablespoon or two of melted coconut oil.