This recipe for gnocchi is made with three simple ingredients and is totally grain free and dairy free!
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
- 1 1/4 cup mashed/puréed sweet potato or regular potato
- 3/4 cup cassava flour
- 1 egg
- extra cassava flour for coating your work surface
Bake or steam your potato until fork tender. Let cool and remove skin.
The smoother your potato is the better your gnocchi will turn out. I recommend using a hand blender or food processor to purée your potato, but you could also use a potato masher.
Pour the potato onto a marble slab or cutting board and form a hole in the middle. Crack egg into the hole and whisk with a fork and mix into the potato.
Slowly pour the cassava flour in and knead into the sweet potato and egg mixture.
When flour is well combined, roll into a ball shape. If your dough is too moist, add a bit more cassava flour.
Cut the dough into 6 equal pieces and then take each piece and roll into a long tube.
Cut the tubes into 1" gnocchi. Repeat this process until all your gnocchi's are cut.
Boil a pot of water and add gnocchi. When the gnocchi floats to the top of the pot, remove with a slotted spoon and set aside.
Then, add your boiled gnocchi's to a pan with a bit of avocado oil or ghee to crisp both sides.
Once browned on both sides, add your favorite sauce to the pan and serve!