Preheat the oven to 415F and line a baking tray with parchment paper.
Cut the sweet potatoes into wedges, about ¼-½ inches wide.
In a large mixing bowl, toss fries with avocado oil. Add the paprika, garlic, sea salt and pepper and toss well.
Transfer to baking sheet and bake until brown and crisp on the bottom, about 15 minutes. Then filp and bake until the other side is crisp, about 10 minutes.
In the meantime, prepare the avocado crema. In a food processor or high speed blender add the ripe avocado, filtered water, fresh lemon juice, olive oil and blend until smooth texture. Add in garlic cloves, sea salt and pepper and blend until completely smooth.
Serve sweet potato fries with the avocado crema and enjoy!