Oatmeal Banana Chocolate Chip Cookies
These cookies are decadent, slightly dense, sweet but not TOO sweet, and full of simple, hearty ingredients!
Servings: 12 cookies
- 1 cup old fashions oats
- 1/4 cup blanched almond flour
- 1/4 tsp cinnamon
- 1 ripe banana
- 1 large egg
- 2 tbsp creamy cashew butter or any creamy nut butter
- 1/4 cup dark chocolate chips
Preheat oven to 350F and line a baking tray with parchment paper.
In a large mixing bowl, combine oats, almond flour and cinnamon and mix until well combined.
In a separate bowl, combine banana, egg, and cashew butter and mix until well combined.
Pour wet ingredients into dry ingredients and mix until a dough forms.
Form balls with dough using a spoon or cookie scoop, and place on baking sheet. Flatten balls to approximately 1 inch thickness.
Bake for 10-12 minutes.
Allow cookies to cool for 15 minutes, and enjoy!
Store in an airtight container in the fridge for up to 5 days.