No bake fudge brownies
Print Recipe

No Bake Fudge Brownies

Easy, delicious raw fudge brownies made with real ingredients. Paleo and vegan!
Prep Time10 mins
Course: Dessert, Snack
Cuisine: glutenfree, Paleo
Keyword: fudgebrownies, nobakebrownies
Servings: 10 people
Author: Lexi

Ingredients

For the brownies:

  • 1 1/2 cup dates
  • 1/2 cup raw walnuts
  • 1/2 cup raw cashews
  • 3 tbsp raw cacao powder
  • 1 tbsp coconut oil
  • 1/2 tsp vanilla extract

For the frosting layer:

  • 1/4 cup maple syrup
  • 1/4 cup raw cacao powder
  • 1 tbsp coconut oil
  • pinch of sea salt

Instructions

For the brownies:

  • In a food processor, first process the dates alone.
  • Remove the dates from the food processor, and process cashews and walnuts separately. 
  • Add dates back in, and process with cacao powder, coconut oil and vanilla extract until the texture of the dough is smooth. 
  • Press dough into the bottom of a loaf pan lined with parchment paper.

For the frosting:

  • In a food processor, blend ingredients for the frosting and spread on brownies.
  • Chill in freezer for at least one hour before cutting into squares. 
  • Store brownies in the freezer for up to one month! Enjoy!