Preheat oven to 375F. Use avocado oil or ghee to grease a medium sized baking dish.
In a large bowl, scramble the eggs well.
If you are pre-cooking your vegetables, do that first. If not, add all vegetables to egg mixture.
Pour mixture into the baking dish and bake for about 30-35 minutes, or until the eggs are cooked all the way through in the middle.
Cooking time will vary depending on the size of the baking dish, so check the eggs after 30 minutes and adjust as needed!
Let cool for ten minutes, and serve!