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Healthy Apple Crisp

This healthy apple crisp is sweetened with maple syrup and has the perfectly crisp topping. It's gluten-free, grain-free and vegan.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: dairyfree, glutenfree, Vegan
Keyword: applecrisp
Servings: 8 people


For the filling:

  • 5 medium sized apples peeled and sliced thin
  • 1/4 cup maple syrup
  • juice of 1/2 a lemon
  • 1 tsp cinnamon

For the topping:

  • 3/4 cup almond flour
  • 1/2 cup chopped walnuts
  • 1/4 cup gluten-free rolled oats
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 2 tsp cinnamon
  • pinch of sea salt


  • Preheat oven to 350F.
  • Peel your apples and slice them thin. Add them to a large bowl with all of the filling ingredients and mix well.
  • Place the apples evenly into a pie dish and set aside.
  • For the filling, combine all ingredients into a bowl and mix until I crumble is formed. Place evenly on top of the apples. 
  • Bake for about 30 minutes, or until the apples are bubbling and the crisp is golden brown.