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Fried Plantains

One of my favorite snacks or addition to any meal! Easy, delicious and so satisfying. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Side Dish, Snack
Keyword: plantains
Servings: 2 people


  • 1 large green plantain
  • 2 tbsp coconut oil
  • sea salt and black pepper to taste


  • Heat your oil in a pan over medium heat.
  • Peel your plantain by cutting off the ends and then slicing the peel to make it easier to peel.
  • Slice plantain so you get 1" round slices.
  • Place plantains in coconut oil. When the bottoms are golden brown, flip to brown the other side.
  • With the back of a fork, press down on each side to flatten each plantain. Add salt and pepper.
  • Remove from the pan and enjoy!