One of my favorite snacks or addition to any meal! Easy, delicious and so satisfying.
Servings: 2 people
- 1 large green plantain
- 2 tbsp coconut oil
- sea salt and black pepper to taste
Heat your oil in a pan over medium heat.
Peel your plantain by cutting off the ends and then slicing the peel to make it easier to peel.
Slice plantain so you get 1" round slices.
Place plantains in coconut oil. When the bottoms are golden brown, flip to brown the other side.
With the back of a fork, press down on each side to flatten each plantain. Add salt and pepper.
Remove from the pan and enjoy!