Paleo Pizza Crust
This pizza crust is grain free, low carb and has the perfect texture!
Servings: 3 people
- 2 cups blanched almond flour
- 1 tsp dried oregano
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 2 large eggs
- 2 tbsp avocado oil or melted ghee
- 1/2 tbsp apple cider vinegar
Preheat oven to 350F and line a baking sheet with parchment paper.
In a large bowl, mix all dry ingredients together.
In a separate bowl, whisk wet ingredients together.
Combine wet and dry ingredients and mix until dough forms.
Roll your dough into a large ball. Transfer the dough to the parchment paper lined baking sheet and form your crust.
Bake crust for 15 minutes.
Top crust with your favorite toppings and bake for another 10 minutes.